Prep Time: 15 min

Cook Time: 5-6 min

Ease of Preparation: Easy

Servings: 4

 

 

Ingredients (use organic ingredients where available):

  • 1/2 pound deveined and cooked shrimp, tails removed and meat chopped
  • 1/4 cup finely diced red onions
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Frontier Salt-Free Caribbean Citrus Seasoning
  • 1 cup chopped tomatoes
  • 1/4 cup finely diced pineapple, drained if canned
  • 1/2 baguette French bread (about 5 1/2 ounces)
  • 1 tablespoon olive oil

 

 

Directions:

In a large bowl, combine shrimp, onions, lemon juice, Citrus Seasoning, tomatoes and pineapple. Cover and refrigerate for 20 minutes, stirring once.

 

Preheat oven to 450 degrees.

 

Slice bread into 8 (1/2-inch thick) slices and place on baking sheet. Brush each slice of bread with olive oil. Bake 5 to 6 minutes, until bread is slightly golden.

 

Spoon shrimp mixture onto bread slices and serve.

 

 

 

Chef Suggestions:

Add diced yellow and red bell pepper to the bruschetta mixture.

 

Nutrition Facts:

As prepared, each serving contains 240 calories, 4.5g total fat, 120mg cholesterol, 830mg sodium, 32g total carbohydrate and 19g protein.

 

http://healthyviperson.com/wp-content/uploads/2017/05/caribbean-shrimp-bruschetta-600x387.jpghttp://healthyviperson.com/wp-content/uploads/2017/05/caribbean-shrimp-bruschetta-150x150.jpgadminAppetizers & Snacks
Prep Time: 15 min Cook Time: 5-6 min Ease of Preparation: Easy Servings: 4     Ingredients (use organic ingredients where available): 1/2 pound deveined and cooked shrimp, tails removed and meat chopped 1/4 cup finely diced red onions 1 1/2 teaspoons lemon juice 1 teaspoon Frontier Salt-Free Caribbean Citrus Seasoning 1 cup chopped tomatoes ...