Prep Time: 5 min

Cook Time: 10 min

Ease of Preparation: Moderate

Servings: 18

 

Pickled Jalapeno Chiles

 

Ingredients (use organic ingredients where available):

  • 1 white onion, peeled and quartered
  • 1 carrot, peeled and sliced
  • 6 cloves garlic, peeled
  • 5 bay leaves, toasted
  • 1 teaspoon coriander seeds, toasted
  • 1 teaspoon whole black pepper, lightly toasted
  • 2 sprigs oregano or 1 tablespoon toasted Mexican oregano
  • 2 sprigs thyme or 1 tablespoon dried thyme
  • 3 tablespoons kosher salt or 3 tablespoons sea salt
  • 1/3 cup sugar
  • 1 quart apple cider vinegar
  • 1 pint distilled white vinegar
  • 1 cup cool water
  • 1 pound whole fresh jalapeno chiles (about 18 depending on size), rinsed well and dried

 

 

Directions:

Place all ingredients except the chiles and the water in a nonreactive pot and heat to boiling.

Remove from the heat and add the cool water.

Stir in the chiles and allow to cool to room temperature.

 

Place in a glass or other nonreactive container, seal well, and refrigerate for 48 hours.

Stir well, taste, and add additional salt if needed.

Store tightly covered in the refrigerator.

 

Nutrition Facts:

As prepared, each serving contains 10 calories, 0g total fat, 0mg cholesterol, 220mg sodium, 3g total carbohydrate and 0g protein.

 

http://healthyviperson.com/wp-content/uploads/2017/05/chiles-jalapenos-en-escabeche-600x337.jpghttp://healthyviperson.com/wp-content/uploads/2017/05/chiles-jalapenos-en-escabeche-150x150.jpgadminAppetizers & Snacks
Prep Time: 5 min Cook Time: 10 min Ease of Preparation: Moderate Servings: 18   Pickled Jalapeno Chiles   Ingredients (use organic ingredients where available): 1 white onion, peeled and quartered 1 carrot, peeled and sliced 6 cloves garlic, peeled 5 bay leaves, toasted 1 teaspoon coriander seeds, toasted 1 teaspoon whole black pepper, lightly toasted ...