Five Types Of Teas For Urinary Infection
Urinary tract infections are the most common diseases of the urinary system, and mostly affect women. Depending on the cause, can be very persistent and requires long-term treatment. Unfortunately, there is no hundred percent protection against urinary tract infections, but there are natural remedies that alleviate the symptoms and treat the infection when it already exists. Plants as cranberry, parsley, birch have many medicinal properties, but its effect is most prized in urinary infections.
Cranberries are very effective in the treatment of various inflammations and infections, still these red berries became a hit when it was discovered their beneficial effect on inflammation of the urinary tract caused by E. coli. The bacteria adhere to the walls of the urinary tract, but the effects of cranberry prevents its sticking to the walls, so it’s easier to expel urine from the body.
Preparation: In 0.5 l of water cook 30 g cranberry. Drink three times a day in a glass of hot tea after a meal.
Parsley tea is excellent for detoxification and removal of excess fluid from the body, and it is also a great remedy for urinary tract infections
Preparation: One to two teaspoons of dried leaves or root of parsley placed in a cup of boiling water drink the tea while it is still warm. Drink three cups a day, after a meal.
From all parts of the birch for healing purposes used leaves that have strong diuretic effect. Especially it is recommended for the treatment of bacterial infections of the urinary tract and in urethritis. If you have heart problems or kidney problems, consult your doctor before you drink tea from leaves of birch.
Preparation: A handful of dried leaves of birch place in a cup of boiling water, let it soaked ten minutes, then strain. Drink four cups a day between meals. After tea you must drink a glass of water.
- Uvin Tea
This plant is used to treat urinary tract infections, green leaves have tough anti bacterial effect that destroys bacteria and viruses.
Preparation: A tablespoon of dried leaves pour in 250 ml. boiling water and let it for about 15 minutes then strain. Drink one cup of the tea without sugar three times a day.