The Ginger-Turmeric-Carrot Juice Can Replace Your Pain And Inflammation Medication Forever
People in America are being poisoned by pesticides every year. According reports, in the period between 200 and 2008, 200 individuals of 7600, were hospitalized due to pesticide poisoning.
The truth about pesticides
Farmers use plant protection products such as pesticides and apply them to the crops in order to destroy insects or other organisms harmful to cultivated plants. They may have good intentions, but they should know that pesticides are in fact toxic and can lead to cancer, birth defects and learning disabilities, neurodegenerative disease such as Alzheimer’s and Parkinson’s disease.
A simple solution
Choosing organic foods is the best way to protect yourself and your children from pesticides poisoning, because these foods aren’t sprayed with pesticides, but grown with natural fertilizers free of chemicals.
According research, you can significantly improve your health by increasing the intake of organic foods. Thus, you will able to provide yourself with the maximum health benefits coming from the antioxidants contained in many fruits and vegetables.
Get your antioxidants with this ginger-turmeric-carrot juice that is much more beneficial than any pain and inflammation medication:
Ginger-Turmeric-Carrot Juice Recipe
- Serves: 1
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- 3-4 organic carrots
- 1 red organic apple
- ½ in piece of organic ginger root
- ½ in piece of organic turmeric root
- ¼ organic lemon, peel and all
Mix all ingredients in a juicer or blender and you have your delicious ginger-turmeric-carrot juice ready to drink. Enjoy it!
If you don’t have juicer, use blender instead and it is preferable adding 1 cup of coconut milk. (this is my favorite).
The reason why we strongly recommend this recipe is because the juice includes completely ingredients rich in antioxidants, vitamins and minerals and provides the following health benefits:
- Strengthens immune system
- Prevents Alzheimer’s disease
- Contains anti-inflammatory effects
- Regulates blood cholesterol levels
- Prevents the risk of stroke
- Offers protection from coronary artery disease