Ashitaba (Angelica Keiskei Koidymi) is an Asian herb for which the oldest records attest to the use of this miraculous herb dating since 2000 years ago.

Ashitabata contains 11 different vitamins and minerals 13, beta carotene, vitamin B2, vitamin C, iron, vitamin B1, B3, B5, B6, biotin, folic acid, calcium, magnesium, potassium, phosphorus, zinc, copper, manganese, sulfur.

 

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Chlorophyll stimulates the production of red blood cells, detoxifies the blood and liver, and promotes the growth of physiological intestinal flora.

Germanium is a trace mineral that promotes production of interferon, which prevents the penetration of viruses and bacteria in the body cells.

Coumarins are powerful antioxidants that have anticancer properties.

Chalcones flavonoids, powerful antioxidants that protect cells from damage by free radicals, which is associated with accelerated process of aging, degenerative diseases and cancers. They reduce the excessive secretion of gastric juice, which can lead to gastric ulcers. They strengthen the immune system, regulate blood pressure and the level of cholesterol and exhibit antiviral and antibacterial properties. They have diuretic and laxative effect and maintain a good metabolism. Ashitabata through Chalcones they contain can stimulate the production of growth factor of nerve (NGF) which helps in maintaining brain health, helps with peripheral neuropathy and Alzheimer’s disease and nerve damage in those who suffer from diabetes.

It also contains 12 vitamins that promote the production of blood cells, increases concentration and attention, increases production of growth hormone and improves the immune system. Chalcones assist in conditions of heart disease, cancer, oxidation of LDL cholesterol, osteoporosis, diabetes and Alzheimer’s disease.

Ashitabata has antibacterial, antiviral, antiulkusni, antithrombotic and strong antitumor effects, inhibiting the lung and skin cancer.

 

Medical applications:

Diseases of the gastrointestinal tract such as acute and chronic gastritis, chorhydria, gastric cancer, duodenal ulcer, gastric atony, chronic enteritis, chronic hepatitis, hemorrhoids

Improving the cardiovascular health and treatment of cardiovascular diseases, anemia, high blood pressure,

Chronic fatigue, pain, accelerated aging,

Asthma, colds,

Diabetes,

It has laxative and diuretic effect,

Neuroses, Alzheimer’s disease, insomnia.

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Ashitaba (Angelica Keiskei Koidymi) is an Asian herb for which the oldest records attest to the use of this miraculous herb dating since 2000 years ago. Ashitabata contains 11 different vitamins and minerals 13, beta carotene, vitamin B2, vitamin C, iron, vitamin B1, B3, B5, B6, biotin, folic acid, calcium,...