Natural cure for many diseases

 

Kiwi (or Chinese wild grapes) is one of the tastiest, and the healthiest fruits. It originated from southern China, the Chinese province Shanzhi. This exotic fruit is recognized as the national symbol of China.

At the beginning of the twenties of the last century, kiwi seeds were taken to New Zealand by missionaries. There the fruit has been naturalized. From New Zealand it was spread around the world and now is cultivated in many places in Europe and in North America the most plantations are in California. It got its name after the bird runner that lives in New Zealand.

Kiwi fruits are rich with phyto-chemicals, vitamins and minerals and other beneficial ingredients that maintain and improve health. They are often called fruit of eternal youth.

 

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Numerous studies have confirmed that the kiwi due to the richness of healthy and beneficial nutrients, has beneficial impact on health, but also helps to prevent and treat many diseases and other health problems. Therefore, the kiwi was declared a “super food” and is on the list of “super foods” including blueberries, raspberries, blackberries, plums, broccoli, kale…

Kiwi is rich with antioxidant polyphenol, which contains a greater amount of orange, tangerine or apple.

Natural cure for many diseases

The results of a study conducted by scientists at the University “Teikio” in Tokyo have shown that polyphenols from kiwi have strong antioxidant activity and destroy free radicals produced in the body, which can lead to cell damage and the development of many diseases. Kiwi prevents development of diseases caused by oxidative stress and damage caused by diseases such as arteriosclerosis, cardiac arrest, Alzheimer’s disease, Parkinson’s disease, malignant disease…

The specific biological activity of kiwi protects the heart and blood vessels, regulating blood pressure and reduces the risk of cardiovascular diseases such as atherosclerosis. Also, it reduces the risk of heart attack or stroke.

Kiwi contains a soluble vegetable fiber (3.8 grams in 100 grams of fruit, which is 10% of the recommended daily dose). Which means it is an excellent natural laxative. The vegetable Fiber protects the mucosa membrane of the intestines, so that it reduces the time of exposure to toxic substances, but also by binding of the carcinogens in the colon.

The fruits of kiwi are rich in vitamin C, A and E, K, omega-3 fatty acids, fiber, potassium, magnesium … It helps in regulating blood sugar, so it is recommended for people who suffer from diabetes disease.

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Natural cure for many diseases   Kiwi (or Chinese wild grapes) is one of the tastiest, and the healthiest fruits. It originated from southern China, the Chinese province Shanzhi. This exotic fruit is recognized as the national symbol of China. At the beginning of the twenties of the last century, kiwi seeds...