Yerba Mate Prevents Heart Attack And Stroke
Yerba mate (Ilex paraguariensis) is a type of low evergreen tree that originates from the subtropical Atlantic forests in Brazil, Paraguay and Argentina. In these South American countries tea yerba mate is considered a traditional national drink and is consumed daily as a healthy alternative to coffee.
Contains threexathines, caffeine, theobromine and theophylline and potassium, magnesium and manganese, vitamins A, C, B1, B2, niacin, B5, B complex, calcium, iron, selenium, phosphorus, fatty acids, chlorophyll, flavonoids, polyphenols, trace minerals, antioxidants, pantothenic acid and 15 amino acids.
Xanthines have a relaxing effect on smooth muscle and stimulating on the myocardium (heart muscle).
Theobromine and xanthenes present in chocolate improve mood, while saponins, phytochemicals that stimulate the immune system protects the body from disease and have anti-inflammatory action.
Polyphenols, a group of phytochemicals dekuvaat as strong antioxidant and anticancer.
Yerba mate is excellent instigator of your defense system, metabolism, and brain activity. It gives you energy that makes you feel good, lasts long without eventually decline.
Yerba mate helps in weight control through its thermo genetic properties that helps the body to release excess calories in the form of heat rather than store them.
- reduces appetite which helps control weight and helps in burning fat
- facilitates digestion and acts as a mild laxative
- strengthens the immune system
- relieves stress and anxiety
- boosts your energy